Menu

• Bruschetta

• Bruschetta with hummus, parma ham and fennel

  • 260 rub

• Bruschetta with Turkey, Pumpkin Chutney and Sesame

  • 270 rub

• Bruschetta with ricotta, pesto and tomato platter

  • 270 rub

• Bruschetta with homemade guacamole and strawberries

  • 290 rub

• Bruschetta with salmon, cream cheese and olives topper

  • 330 rub

• Bruschetta with roast beef

  • 390 rub

• Salads

• Tabule with bulgur

  • 320 rub

• Greek salad

  • 360 rub

• Tandoori and Guacamole Chicken Salad

  • 380 rub

• Caesar with chicken

  • 420 rub

• Salad with cheese and cherry marshmallow

  • 460 rub

• Caesar salad with shrimps

  • 480 rub

• Roast beef salad

  • 540 rub

• Snacks

• Tapas with Chicken Breast and Cole Slaw Salad

  • 180 rub

• Tart with chicken fillet, tomatoes and confit onions

  • 220 rub

• Seafood tart and carrot-orange salad

  • 240 rub

• Sandwich with stewed beef and vegetables

  • 320 rub

• Rolls of fresh cucumber with salmon and cheese

  • 420 rub

• Spring rolls with cheese and cranberry sauce

  • 320 rub

• Shakshuka

  • 320 rub

• Israeli hummus with homemade pita

  • 320 rub

• Falafel

  • 320 rub

• Fish & Chips

  • 390 rub

• Greek ricotta cheesecakes in a sauce of tomatoes, olives and anchovy

  • 355 rub

• Israeli spicy hummus with roasted pepper

  • 390 rub

• Crispy chicken breast with french fries

  • 390 rub

• Soups

• Chicken broth with homemade noodles and chicken fillet

  • 270 rub

• Pumpkin Cream Ricotta Soup

  • 320 rub

• Cream of zucchini soup with shrimp, feta, spinach and almonds

  • 390 rub

• Tom Yam with shrimp

  • 420 rub

• For wine

• Forshmak of cask herring with croutons and apple salad

  • 290 rub

• Chicken liver pate with onion marmalade

  • 320 rub

• Baked vegetables tartar with chickpeas and dzadzyka sauce

  • 340 rub

• Giant pickled olives

  • 370 rub

• Beef Tartar

  • 540 rub

• Tuna Tartar with strawberries and guacamole

  • 480 rub

• Meat board (Parma ham, roast beef, chicken liver pâté, pepperoni)

  • 860 rub

• Cheese Board with Baguette Chips and Apricot Jam (Camembert, Dor Blue, Sbrinz, Diabolo Gourmet)

  • 860 rub

• Hotter

• Mini squid with pepperoni and couscous

  • 520 rub

• Moroccan Mussels

  • 480 rub

• Kebab with rice and tkemali

  • 580 rub

• Chicken with eggplant, dates and rice

  • 620 rub

• Lamb kufta with pita and greek salad

  • 580 rub

• Turkey fillet in lemon sauce with polenta

  • 580 rub

• Stewed Lamb with Eggplants, Tomatoes and Couscous

  • 650 rub

• Beef stroganoff with mashed potatoes

  • 620 rub

• Fillet of mullet with baked pumpkin and cherry tomatoes

  • 640 rub

• Sea bass baked in spices

  • 780 rub

• Shrimps, squids, stewed mussels with tomatoes

  • 720 rub

• Halibut fillet with mashed potatoes and vegetables

  • 760 rub

• Marbled beef steak with cherry potatoes

  • 780 rub

• Marbled beef steak with cheese Dor Blue

  • 780 rub

• Filet Mignon

  • 880 rub

• Octopus with Baked Potatoes and Sweet Tomatoes

  • 780 rub

• Steak strip loin on the grill

  • 930 rub

• Side dishes

• Mashed potatoes

  • 200 rub

• French fries

  • 200 rub

• Rice Jasmine

  • 200 rub

• Mixed salad

  • 220 rub

• Grilled vegetables

  • 250 rub

• Oysters

• Wild oysters, 90-140 gr.

  • pcs. 220 rub
  • price on Thursday per pcs. 170 rub

• Baked Oysters with Parmesan

  • pcs. 270 rub

• With ponzu sauce

  • pcs. 270 rub

• With vierg sauce

  • pcs. 270 rub

• Oyster Shots

• Bloody Mary

  • pcs. 320 rub

• Mexico / Tequila, citrus-tomato sauce /

  • pcs. 320 rub

• England / Vodka, fresh cucumber, mint /

  • pcs. 320 rub

• Dessert

• Ice cream (vanilla, chocolate, gingerbread, caramel)

  • 90 rub

• Honey cake

  • 240 rub

• Napoleon

  • 350 rub

• Chocolate Fondant

  • 270 rub

• Lemon cream with strawberries

  • 320 rub

• Cheesecake

  • 320 rub